Thai Green Leaf

Po Piah

Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.

Shrimp Satay

8 Fried Mini Spring Rolls

Edamame

Indian Pancake

Pla Muok Tod

Deep fried breaded calamari, Thai style.

Khanom Jeep

Steamed or pan-dried vegetable dumplings served with basil garlic dipping sauce.

Steamed Chicken Dumplings

Shumai Dumpling

Satay

Chicken, beef or mix satay grilled on skewers with peanut sauce.

Khao Giab Paak Maw

Steamed shrimp dumplings with garlic ginger sauce.

4 Gang Sarong

Deep fried shrimp wrapped in noodles.

Mee-Krob

Sweet crispy noodles with shrimp sauteed in plant sauce served with raw bean sprout.

Curry Samosa

Deep fried vegetable samosas

Tom Yum Koong Soup

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Spicy.

Tom Kah Kai Soup

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangai. Spicy.

Poh Taek Soup

Seafood soup with shrimp, calamari and glass noodles.

Salad Kaek

Mixed green salad with peanut sauce dressing.

Tam Taeng

Cucumber salad mixed with tomatoes and topped with ground peanuts.

Yam Pla Muk

Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili.

Yam Nuer Yarng

Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint.

Chicken Salad

Yam Goong

Grilled shrimp on mesclun salad.

Spicy Roasted Duck Salad

Boneless duck with onion, tomatoes, cucumber, lime juice and mint.

Pla Lard Prik

Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. Spicy.

Sweet and Sour Snapper

Whole fried crispy snapper with sweet and sour sauce. Served with rice.

Peach Prawn

Fried jumbo shrimp with a creamy peach sauce. Served with rice.

Black Bean Salmon

Stir-fried chunks of salmon with onion, scallions and black bean sauce. Served with rice.

Pla Jean

Grilled salmon coated with Thai herbs and served with ginger brown bean sauce. Served with rice. Spicy.

Mango Shrimp

Mango, red onions, pepper, sweet pea pod, shrimp, sweet and sour. Served with rice.

Spicy Basil Shrimp

Spicy basil, shrimp with pepper, onion and chili paste. Served with rice. Spicy.

Kratieum Prik Thai

Thai garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.

Goong Ta Kria

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Spicy.

Gung Pla Murk Pat

Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. Spicy.

Mango Triple

Chicken, beef, shrimp and special Thai mango sauce. Served with rice.

Bangkok Crispy Chicken

Crispy white meat chicken with sweet chili sauce in Bangkok style. Served with rice. Spicy.

Pineapple Crispy Chicken

Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.

Garlic Chicken

Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with rice.

Gai Pad Bai Ga-Paw

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Spicy.

Gai Pat Prik King

Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice. Spicy.

Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour

Gai Yang Siam

Grilled marinated chicken breast served on a bed of greens with our special sauce and rice.

Gai Kana

Sauteed chicken with Chinese broccoli and baby corn. Served with rice.

Peanut Chicken

Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce

Gai Pad Kieng

Ginger chicken stir-fried with young ginger, black fungus, scallions, soybean and oyster sauce. Served with rice.

Gai Pad Prik Haeong

Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice. Spicy.

Gai Pad Nor Mai

Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce. Served with rice.

Nuer Pad Nam Mun Hoey

Sauteed sliced beef with mushrooms, scallions, ginger and black bean over a bed of spinach. Served with rice.

Moo Yang Ta Krai

Lemongrass pork chop. Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic and lime juice. Served with rice.

Nua Pad Prik

Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime leaves. Served with rice. Spicy.

Spicy Basil Duck

Boneless roasted duck with pepper, onion basil and chili sauce. Served with rice. Spicy.

Ginger Duck

Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.

Mango Duck

Mango, red onions, pepper duck, sweet and sour. Served with rice.

Panang Curry Duck

Boneless roasted duck in panang curry. Served with rice. Spicy.

Pad Thai

Stir-fried Thai noodles with chicken or shrimp, egg, bean sprouts and dry tofu topped with ground peanuts.

Kwyatio Pad Gai

Fresh noodles stir-fried with chicken, vegetable and lime leaf.

Pad See Eaw

Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs.

Pad Ki Mao

Drunken noodle. Spicy stir-fried broad noodle with basil, onion and bell peppers.

Lar Nard

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

Bamee Siam

Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.

Mee Ga Thi

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil.

Pad Wooson

Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanut & fried onions

Mint Fried Rice

with chili garlic onion & fresh mint

Pinapple Shrimp Fried Rice

Pad Ruom Mitt

House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Spicy.

Ma Khue Puang

Eggplant stirred fried with bell peppers and peas and carrots with dry hot pepper with chili sauce Served with rice. Spicy.

Tua Yau

String beans stir-fried with dried tofu, scallion, garlic and soybean. Served with rice. Spicy.

Pad Nor Mai

Asparagus with shiitake mushroom in oyster sauce. Served with rice. Spicy.

Gaeng Keo Wahn Plak Curry

Mixed vegetables with green curry in coconut milk. Served with rice. Spicy.

Gaeng Keo Wahn Curry

Green curry. Served with rice. Spicy.

Gaeng Panang Curry

Thick panang curry with chicken or beef, basil, coriander, pepper and coconut milk. Served with rice. Spicy.

Gaeng Massaman Curry

Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Spicy.

Gaeng Goong Sappard Curry

Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Spicy.

Brown Rice

Jasmine Rice

Coconut Rice

Thai Sticky Rice

Hot Sauce (16oz)

Peanut Sauce (16oz)

Thai Iced Coffee

Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract

Thai Iced Tea

Thai tea is a Thai drink made from tea, milk and sugar, and served hot or cold. It is popular in Southeast Asia and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea (Thai: ชาเย็น,

Soda

Fried Banana

Topped with honey and sesame seeds.

3 Thai Coconut Cakes

This coconut cake is made with coconut milk and shredded coconut for the ultimate coconutty taste! In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from Thai land

Kao Niew Ma-Muang

Fresh mango with sweet sticky rice topped with coconut milk.